5 thoughts on “Baked Chicken, Rice and Black Beans Casserole

  1. Recipe:
    Makes 6 to 8 servings
    1 (10 oz) package yellow rice mix
    1 cup chopped onion
    1/2 cup chopped green bell pepper
    1/2 cup chopped carot
    1 Tbsp olive oil
    2 cups cubed cooked chicken
    1 (15 oz) can black beans, drained
    1 (10 oz) can diced tomatoes and green chiles, undrained
    2 cups (8 oz) grated Monterey Jack cheese

    1. Preheat oven to 350 degrees. Prepare rice according to package directions.
    2. Sauté onion, bell pepper and carrot in hot oil in a medium skillet over medium heat 10 minutes or until vegetables are tender.
    3. Combine hot cooked rice, onion mixture, chicken, beans diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt or 13 x 9 in baking dish; sprinkle with remaining 1/2 cup cheese.
    4. Bake, covered, at 350 for 30 minutes; uncover and bake 10 minutes or until cheese is melted.


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