5 thoughts on “Baked Chicken, Rice and Black Beans Casserole”

1. Josh must have been in heaven…it’s exactly the kind of stuff he loves! It looks so delicious.

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   • i was actually pretty surprised how good it was! 🙂 it was also really easy to make!

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2. Please share the recipe!!!

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   • ill send you an email!

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3. Recipe:
   Makes 6 to 8 servings
   1 (10 oz) package yellow rice mix
   1 cup chopped onion
   1/2 cup chopped green bell pepper
   1/2 cup chopped carot
   1 Tbsp olive oil
   2 cups cubed cooked chicken
   1 (15 oz) can black beans, drained
   1 (10 oz) can diced tomatoes and green chiles, undrained
   2 cups (8 oz) grated Monterey Jack cheese

   1. Preheat oven to 350 degrees. Prepare rice according to package directions.
   2. Sauté onion, bell pepper and carrot in hot oil in a medium skillet over medium heat 10 minutes or until vegetables are tender.
   3. Combine hot cooked rice, onion mixture, chicken, beans diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt or 13 x 9 in baking dish; sprinkle with remaining 1/2 cup cheese.
   4. Bake, covered, at 350 for 30 minutes; uncover and bake 10 minutes or until cheese is melted.

   Enjoy!!

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