On Sunday, we got up and enjoyed coffee on our lanai again. After that, we picked up Brick and Danielle and headed to Paia for lunch and to walk around the town. After that, we decided we had enough time to head up to Haleakala. It was a really clear day so the views were stunning!
After that, we drove back to our hotels for the evening and relaxed and packed up to leave the next day. Josh and I enjoyed the most gorgeous sunset from our lanai. So many different colors!
On our last day, we once again enjoyed coffee on our lanai and took in the view one last time. Josh also played some Hawaiian games on the lawn of the hotel before we left. Our last stop of the trip was Lahaina to wander around the town. We had lunch with Danielle and Brick on the water at Lahaina Fish Co. before heading to the airport. Such a wonderful trip!
Josh playing some games.
Ahi “Katsu” Rice Bowl: panko crusted medium rare tuna with white rice with wakame (ocean) salad, pickled ginger, carrot curls, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc
Island Fresh Fish Tacos: cheddar cheese, ancho chile crema, taco sauce, topped with tropical fruit salsa
For Labor Day, Josh and I went to Maui to meet up with my friend Danielle and her fiancé Brick. We started our trip by making it to the hotel just in time for an incredible sunset. After we changed and got ready for dinner, we went into Lahaina to eat at Lahaina Grill. A beautiful sunset and delicious dinner were a great way to start our long weekend!
Blue Corn Panko Crusted Chile Relleno: filled with tiger prawns, diver scallops, monterey jack cheese on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa
Opakapaka Fish Special: parmesan panko crusted over risotto, grilled shrimp, and beurre blanc
On Saturday, we got up and had coffee on our lanai and met Danielle and Brick to hike Waihe’e Ridge Trail.
We had about an hour drive to the Northwest side of Maui before making it to the start of the trail. It was an absolutely gorgeous day to hike and our views were stunning. At one point, we had waterfalls on both sides of us.
We made it to the top!
After our hike, we drove around West Maui. We stopped for some banana bread and to take in the incredible views.
After quite a lovely morning and early afternoon, we went back to our hotels to rest and get ready for dinner at Mama’s Fish House.
If you ask Josh and I what the best meal of our lives is we both say “Mama’s Fish House”. Needless to say, we were pretty excited to go back and it lived up to our memories!
Maui Venison seared with roasted spices and honey lime sauce
Papa’s Sashimi: Ono: with lime, green chili oil, papaya and Maui pink sea salt. Ahi with ponzu, watermelon radish, red shiso and Kukui nut. Kanpachi with Maui onion-fig jam and Molokai black sea salt.
Opakapaka sauteed with Hamakua mushrooms, white wine and capers
Ono, Ahi and Kanpachi in Panang Curry with Macadamia nuts, banana, sambal and mango chutney
After dinner, we drove back to our hotels and called it a night!
A new sushi restaurant opened up in Kaneohe recently so Josh and I tried it Saturday night. We went early around 6:00 PM and got the last table. It was already full (reservations recommended) so we were lucky. It was absolutely delicious and I’m so excited to go back!
For Josh’s birthday I put together a few fun date ideas to do throughout the year as a present. One of them was the Make Your Own Chocolate class at Madre Chocolate in Chinatown. The store was really cute with a variety of samples to try of all their different chocolates.
We started in the back by tasting cacao in it’s raw form (the pulp is really sweet but the bean is bitter). Next, we went back to their garden which had cacao plants, orchids, cotton plants, and a variety of other trees and plants. After that, we went back inside to make our chocolate bars! Highly recommend this as a fun date night!
The back room where all the chocolate making magic happens!
Cacao in it’s raw form.
Cacao drying out in the garden outside.
View of the garden
Loved this shot!
Mixing the cacao with all the good things like sugar!
Josh adding coffee, cinnamon, and salt to his chocolate.
My chocolate bar with almonds, coconut, and salt.
Josh’s chocolate bar
They put the chocolate on this vibrating pan to distribute it evenly in the mold.
Getting to taste six different types of their chocolate. All were amazing!
We celebrated the fourth this year in pretty much the best way possible — grilling out with friends, pool time, and fireworks on the beach. It was a beautiful day and SO nice to get to relax and have some quality friend time!
Blueberry, strawberry, raspberry mojitos!
Quite a spread!
Josh and Andy blowing up the unicorn and the black swan!
My favorite…fruit pizza!
Enjoying the beach with hundreds of our closest friends.
After being gone for almost a month, I celebrated being back in town by going to dinner with Josh and friends! Our friends Andy and Anna took me out for the BEST belated birthday dinner ever at The Nook. The food and drinks were all delicious! Can’t wait to go back!
This past weekend, we went out to dinner at MW Restaurant to celebrate my birthday a bit early. The food was delicious and everyone that waited on us wished me a Happy Birthday. We ordered off of their pre fixe menu and each got an appetizer taster, entree, and dessert. They also brought out a special dessert to celebrate (which we ended up taking home because we were SO full). Definitely a place that makes you feel special if you’re celebrating something!
Last week, we went with some friends to Makana for a special dinner. They’re moving locations and wanted to use up what they currently had in stock. The owner talked through each course and how they prepared the items. His philosophy is to use every part of an animal, fish, plant, etc. It was really interesting to listen to him speak and talk through his approach and philosophy. Can’t wait for the new location to open!
Charcuterie to start the meal
Second course, alllll of the meat (lamb, beef, venison)