We treated ourselves to Senia when we had family visiting a couple months ago. We decided to split a bunch of appetizers so we could try as many things as possible. Everything we had was fantastic. Pictures of all our deliciousness below!
A delicious Ahi special that I can’t quite remember everything about. It melted in your mouth!
Citrus-Cured Hamachi: Avocado, Jalapeño, Wakame
Kalua Pork & Cabbage Croquettes with Chili Pepper Water
Burrata: Guajillo Pepper “Mole”, Pumpkin
Charred Cabbage: Shio Kombu, Green Goddess, Buttermilk
Roasted Bone Marrow: Beef Cheek Marmalade, Hawaiian Sweet Rolls, Piccalilli
We finally tried out Bar Leather Apron in February for drinks. It completely exceeded our expectations and we can’t wait to go back! We sat at the bar and watched each unique drink being made which really made it fun!
Yuzu Mojito: El Dorado 3 year Rum, Yuzu, Fresh Mint, Fresh Lime Juice, Grapefruit Soda
Red Shiso Smash: Nikka Taketsuru Pure Malt, Fresh Lemon Juice, Micro Red Shiso, Yuzu, Soda
Oaxaca Soul being made.
Oaxaca Soul: Mescal El Silencio Espadin, Fresh Lemon Juice, Black Pepper, Ginger, Honey, Wood Smoke
For Josh’s birthday I put together a few fun date ideas to do throughout the year as a present. One of them was the Make Your Own Chocolate class at Madre Chocolate in Chinatown. The store was really cute with a variety of samples to try of all their different chocolates.
We started in the back by tasting cacao in it’s raw form (the pulp is really sweet but the bean is bitter). Next, we went back to their garden which had cacao plants, orchids, cotton plants, and a variety of other trees and plants. After that, we went back inside to make our chocolate bars! Highly recommend this as a fun date night!
The back room where all the chocolate making magic happens!
Cacao in it’s raw form.
Cacao drying out in the garden outside.
View of the garden
Loved this shot!
Mixing the cacao with all the good things like sugar!
Josh adding coffee, cinnamon, and salt to his chocolate.
My chocolate bar with almonds, coconut, and salt.
Josh’s chocolate bar
They put the chocolate on this vibrating pan to distribute it evenly in the mold.
Getting to taste six different types of their chocolate. All were amazing!
We celebrated the fourth this year in pretty much the best way possible — grilling out with friends, pool time, and fireworks on the beach. It was a beautiful day and SO nice to get to relax and have some quality friend time!
Blueberry, strawberry, raspberry mojitos!
Quite a spread!
Josh and Andy blowing up the unicorn and the black swan!
My favorite…fruit pizza!
Enjoying the beach with hundreds of our closest friends.
During Mother’s Day weekend we were in the middle of a bathroom renovation so our house was a disaster. We were looking for new things to do and came across Waiahole Nursery for brunch. They had a special menu for Mother’s Day (and free for mothers which was really neat)! The food was all farm to table and delicious. After lunch, we spent time walking around the nursery enjoying all of the different plants.
Our lunch friend
Maui Mango Iced Tea
Bacon, onion, cheese frittata with garden salad and mixed berries
We visited the sunflowers on the North Shore this past weekend. It turned into quite an adventure as it happened to be raining and was incredibly muddy. The flowers were beautiful, even in the rain and it was a pretty fun day! We spent some time in Haleiwa and ended the day hanging out in the rain in the hot tub soaking off all of the mud!
I’ve spent a lot of time lately preparing for the Great Futures Start HERE breakfast for the Boys & Girls Club – Windward Clubhouse. It is an amazing event where people in the community come to learn all about the clubhouse and the impact it has on the children that attend. I’m so thankful that I get to be involved in such an amazing organization. The video below shows a little bit about what we do “Behind the Blue Door”.
Some of the lovely ladies that made the event possible!