A few months ago we tried O’Kims, a new Korean restaurant in Chinatown, with some of our friends. It was a great experience and we really enjoyed everything we ordered. It was a beautiful night and we sat out back in their patio/courtyard area.
Truffle Mandoo: Dumpling stuffed with mushrooms (king oyster, button, earwood and enoki), yellow squash, zucchini and black and white truffle paste, shoyu jelly, pickled daikon.
Korean Chicken & Gnocchi: Deep fried chicken with gochujang sauce, house made gnocchi nuts, purple rice, green salad & kimchi.
Confited Pork Belly Brulee: Confited pork belly with miso sauce, apple ginger jam, seasame leaves, purple rice, green salad & kimchi.
Ton Katsu King: Pork cutlet with home made demi-glace sauce, fresh corn chowder, green salad, purple rice, and kimchi.
We treated ourselves to Senia when we had family visiting a couple months ago. We decided to split a bunch of appetizers so we could try as many things as possible. Everything we had was fantastic. Pictures of all our deliciousness below!
A delicious Ahi special that I can’t quite remember everything about. It melted in your mouth!
Citrus-Cured Hamachi: Avocado, Jalapeño, Wakame
Kalua Pork & Cabbage Croquettes with Chili Pepper Water
Burrata: Guajillo Pepper “Mole”, Pumpkin
Charred Cabbage: Shio Kombu, Green Goddess, Buttermilk
Roasted Bone Marrow: Beef Cheek Marmalade, Hawaiian Sweet Rolls, Piccalilli
We finally tried out Bar Leather Apron in February for drinks. It completely exceeded our expectations and we can’t wait to go back! We sat at the bar and watched each unique drink being made which really made it fun!
Yuzu Mojito: El Dorado 3 year Rum, Yuzu, Fresh Mint, Fresh Lime Juice, Grapefruit Soda
Red Shiso Smash: Nikka Taketsuru Pure Malt, Fresh Lemon Juice, Micro Red Shiso, Yuzu, Soda
Oaxaca Soul being made.
Oaxaca Soul: Mescal El Silencio Espadin, Fresh Lemon Juice, Black Pepper, Ginger, Honey, Wood Smoke
Josh and I spent the first two and a half weeks of November on the most phenomenal vacation of our lives. We took a cruise that left from Honolulu and stopped in various places in French Polynesia ending in Tahiti.
We started in Honolulu on November 1st with a beautiful sunset and champagne followed by a steak dinner and cruising through the first night to Hilo.
Enjoying champagne on the ship!
Enjoying more champagne and an incredible sunset.
Carmel popcorn ice cream…as good as it looks!
We woke up on Friday to a gorgeous sunrise from our balcony. We enjoyed some delicious coffee and the view of The Big Island as we made our way to Hilo. We spent the day wandering Hilo with our friends who happened to be in Hilo for the weekend.
Our fancy coffee we had every single morning!
Finally got to try mochi from Two Ladies Kitchen!
Josh trying out the SUP board with peddles.
Double rainbow leaving Hilo.
After leaving Hilo, we spent the next four days at sea heading toward the Marquesas Islands. Our days were filled with the gym, lots of delicious food and drinks, a fantastic massage, lounging by the pool, and reading. I think it was the most relaxed we’ve been in our lives!
Forcing Josh to drink a Piña Colada with me.
Dover sole with lemon caper sauce.
Josh’s chorizo scallops.
Fancy apple tart dessert. Just as delicious as it looks!
A new sushi restaurant opened up in Kaneohe recently so Josh and I tried it Saturday night. We went early around 6:00 PM and got the last table. It was already full (reservations recommended) so we were lucky. It was absolutely delicious and I’m so excited to go back!
For Josh’s birthday I put together a few fun date ideas to do throughout the year as a present. One of them was the Make Your Own Chocolate class at Madre Chocolate in Chinatown. The store was really cute with a variety of samples to try of all their different chocolates.
We started in the back by tasting cacao in it’s raw form (the pulp is really sweet but the bean is bitter). Next, we went back to their garden which had cacao plants, orchids, cotton plants, and a variety of other trees and plants. After that, we went back inside to make our chocolate bars! Highly recommend this as a fun date night!
The back room where all the chocolate making magic happens!
Cacao in it’s raw form.
Cacao drying out in the garden outside.
View of the garden
Loved this shot!
Mixing the cacao with all the good things like sugar!
Josh adding coffee, cinnamon, and salt to his chocolate.
My chocolate bar with almonds, coconut, and salt.
Josh’s chocolate bar
They put the chocolate on this vibrating pan to distribute it evenly in the mold.
Getting to taste six different types of their chocolate. All were amazing!
We celebrated the fourth this year in pretty much the best way possible — grilling out with friends, pool time, and fireworks on the beach. It was a beautiful day and SO nice to get to relax and have some quality friend time!
Blueberry, strawberry, raspberry mojitos!
Quite a spread!
Josh and Andy blowing up the unicorn and the black swan!
My favorite…fruit pizza!
Enjoying the beach with hundreds of our closest friends.