Our last weekend before we decided to stay in, Josh and I had breakfast at Waioli Kitchen & Bake Shop in Manoa Valley. It was a beautiful day and a great last meal out (even though we didn’t know it would be our last meal out)!
Breakfast Sandwich: Scrambled local eggs, cheddar cheese, grilled tomato, homemade croissant
Waioli Breakfast Plate: Two eggs, Bacon, Toast, Butter, Jam
Mochi Waffles with Lilikoi Sauce
Quite the spread!
We’ve had brunch a couple times over the last few weeks at Over Easy in Kailua. We shared a bunch of stuff so we could try a few things. Everything was delicious!
Coconut Shrimp Burger: crisp greens, wasabi cream, mixed greens
Fried Chicken Sandwich: cole slaw, Asian aioli, French role, fries
Custard French Toast: Cinnamon Toast Crunch, orange crème fraiche
Brunch Bowl: avocado, soft eggs, house made yogurt, spinach, tomato jam, candied bacon, microgreens