My mom came to visit back in February and we were able to cross a few of her bucketlist items for Oahu off her list. One of them being a dinner at the Gaslamp speakeasy in Kailua. We had heard mixed reviews on what the experience was like. Happy to say, it blew any expectations we had out of the water. The drinks, food, and service were all incredible. Really excited to go back once our world goes back to normal a bit!

Burrata & Heirloom Salad: Italian mozzarella, baby arugula, balsamic gastric, basil

Fashion Forward: Buffalo trace bourbon, cognac, bonal, orange, cherry, peychauds bitters, angostura bitters

Artisan Cheese & Cured Meat

Exotic Love Affair: Plantation pineapple rum, amaro montenegro, pineapple, guava, rose, koloa float, tiki bitters, tropical foam, nutmeg

Filet Mignon Trio: Prime cut filet mignon sliced atop bolilo baguettes, trio of house béarnaise, cognac peppercorn, and bleu cheese-butter sauces

Such a cozy atmosphere

Road to Morocco: pimms, sloe berry liqueur, aloe eux de vie, strawberry, mint, turmeric, lime, bitters

Jumbo Lobster Risotto: Caribbean lobster, sea asparagus, marscapone, hamakua mushrooms, roasted cherry tomatoes

Friends With Benefits: botanist gin, amaro montenegro, lillet rouge, rose, raspberry, pineapple, yuzu, cardamon