The Big Island: Trip 6

In September, our friends Andy and Anna got married on The Big Island! My immediate family all came so we spent some quality time exploring new parts of the island along with celebrating our friends!

We arrived to Kona early on Thursday. We stopped at Daylight Minds for some coffee before heading to Da Poke Shack for some delicious poke. We checked in to our hotel and relaxed for a bit. Then headed to the coffee farm where they were getting married for a BBQ.

The next day, we got up early to hike to Papakōlea Beach (also known as Green Sand Beach). This had been on our list for years and we were so excited to finally get to see it! The hike was beautiful and even though it was completely exposed to the sun, it was such a windy day that it was pretty comfortable. The downside is that we were totally covered in dust/sand from head to toe because of the wind.

After we hiked back, we were all very ready for lunch. We stopped at Punalu’u Bake Shop for lunch and some malasadas (which were amazing). We then continued on to Hawaii Volcanoes National Park since Linda and Tom had never been there. We saw the steam vents and the caldera (but couldn’t see the green lake that’s forming).

We arrived back at the hotel and took much needed showers. We then decided to go to dinner and enjoy the sunset along the coast at the Four Seasons. We were all really excited to go back as we were fortunate enough to have dinner there two years earlier. Such a beautiful sunset!

On Saturday, we decided to relax at the hotel before the big celebration that night! We arrived at the coffee farm in time for cocktails with a side of misty rain and a beautiful sunset. The weather cleared up and we had an AMAZING time! So much fun eating, drinking, and dancing!

On Sunday, we spent some time enjoying the lovely view before heading to the airport to part ways. Such a fun, packed weekend! ❤

O’Kims

A few months ago we tried O’Kims, a new Korean restaurant in Chinatown, with some of our friends. It was a great experience and we really enjoyed everything we ordered. It was a beautiful night and we sat out back in their patio/courtyard area.

Maui: Trip 4

To ring in 2019 we headed to Maui to celebrate our friends getting married! We had a beautiful sunrise and some great views of Molokai and Lanai on our flight over.

 

We arrived on Saturday morning and had breakfast in Paia at Paia Inn Café.

After breakfast, we drove around and then headed to Lahaina to check in and get ready for dinner. We made reservations to visit our favorite restaurant, Mama’s Fish House, for dinner.

On Sunday, we walked around Lahaina and then met at Hale Pa’ahao Prison for the rehearsal before the rehearsal dinner at Old Lahaina Luau.

 

Monday was the big day! The girls started their day at the Royal Hawaiian getting ready for the ceremony. We all got to wear the most incredible flowers in our hair! Caitlin was just stunning and we had a blast getting beautiful!

Next stop, the prison! It was a beautiful ceremony with more unbelievable flowers. After the ceremony, we boarded a whale watching boat to cruise around Maui, Lanai, and Molokai. We saw whales and an incredibly sunset.

Next stop was Down the Hatch in Lahaina followed by dancing at Monkeypod to ring in the new year! It was such a wonderful day celebrating!

 

 

Maui: Trip 3 – Days 3 & 4

On Sunday, we got up and enjoyed coffee on our lanai again. After that, we picked up Brick and Danielle and headed to Paia for lunch and to walk around the town. After that, we decided we had enough time to head up to Haleakala. It was a really clear day so the views were stunning!

After that, we drove back to our hotels for the evening and relaxed and packed up to leave the next day. Josh and I enjoyed the most gorgeous sunset from our lanai. So many different colors!

On our last day, we once again enjoyed coffee on our lanai and took in the view one last time. Josh also played some Hawaiian games on the lawn of the hotel before we left. Our last stop of the trip was Lahaina to wander around the town. We had lunch with Danielle and Brick on the water at Lahaina Fish Co. before heading to the airport. Such a wonderful trip!

Maui: Trip 3 – Days 1 & 2

For Labor Day, Josh and I went to Maui to meet up with my friend Danielle and her fiancé Brick. We started our trip by making it to the hotel just in time for an incredible sunset. After we changed and got ready for dinner, we went into Lahaina to eat at Lahaina Grill. A beautiful sunset and delicious dinner were a great way to start our long weekend!

On Saturday, we got up and had coffee on our lanai and met Danielle and Brick to hike Waihe’e Ridge Trail.

We had about an hour drive to the Northwest side of Maui before making it to the start of the trail. It was an absolutely gorgeous day to hike and our views were stunning. At one point, we had waterfalls on both sides of us.

After our hike, we drove around West Maui. We stopped for some banana bread and to take in the incredible views.

After quite a lovely morning and early afternoon, we went back to our hotels to rest and get ready for dinner at Mama’s Fish House.

If you ask Josh and I what the best meal of our lives is we both say “Mama’s Fish House”. Needless to say, we were pretty excited to go back and it lived up to our memories!

After dinner, we drove back to our hotels and called it a night!

 

 

Fourth of July!

We celebrated the fourth this year in pretty much the best way possible — grilling out with friends, pool time, and fireworks on the beach. It was a beautiful day and SO nice to get to relax and have some quality friend time!

 

The Nook

After being gone for almost a month, I celebrated being back in town by going to dinner with Josh and friends! Our friends Andy and Anna took me out for the BEST belated birthday dinner ever at The Nook. The food and drinks were all delicious! Can’t wait to go back!

Makana

Last week, we went with some friends to Makana for a special dinner. They’re moving locations and wanted to use up what they currently had in stock. The owner talked through each course and how they prepared the items. His philosophy is to use every part of an animal, fish, plant, etc. It was really interesting to listen to him speak and talk through his approach and philosophy. Can’t wait for the new location to open!