On Sunday, we got up and enjoyed coffee on our lanai again. After that, we picked up Brick and Danielle and headed to Paia for lunch and to walk around the town. After that, we decided we had enough time to head up to Haleakala. It was a really clear day so the views were stunning!
After that, we drove back to our hotels for the evening and relaxed and packed up to leave the next day. Josh and I enjoyed the most gorgeous sunset from our lanai. So many different colors!
On our last day, we once again enjoyed coffee on our lanai and took in the view one last time. Josh also played some Hawaiian games on the lawn of the hotel before we left. Our last stop of the trip was Lahaina to wander around the town. We had lunch with Danielle and Brick on the water at Lahaina Fish Co. before heading to the airport. Such a wonderful trip!
Josh playing some games.
Ahi “Katsu” Rice Bowl: panko crusted medium rare tuna with white rice with wakame (ocean) salad, pickled ginger, carrot curls, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc
Island Fresh Fish Tacos: cheddar cheese, ancho chile crema, taco sauce, topped with tropical fruit salsa
For Labor Day, Josh and I went to Maui to meet up with my friend Danielle and her fiancé Brick. We started our trip by making it to the hotel just in time for an incredible sunset. After we changed and got ready for dinner, we went into Lahaina to eat at Lahaina Grill. A beautiful sunset and delicious dinner were a great way to start our long weekend!
Blue Corn Panko Crusted Chile Relleno: filled with tiger prawns, diver scallops, monterey jack cheese on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa
Opakapaka Fish Special: parmesan panko crusted over risotto, grilled shrimp, and beurre blanc
On Saturday, we got up and had coffee on our lanai and met Danielle and Brick to hike Waihe’e Ridge Trail.
We had about an hour drive to the Northwest side of Maui before making it to the start of the trail. It was an absolutely gorgeous day to hike and our views were stunning. At one point, we had waterfalls on both sides of us.
We made it to the top!
After our hike, we drove around West Maui. We stopped for some banana bread and to take in the incredible views.
After quite a lovely morning and early afternoon, we went back to our hotels to rest and get ready for dinner at Mama’s Fish House.
If you ask Josh and I what the best meal of our lives is we both say “Mama’s Fish House”. Needless to say, we were pretty excited to go back and it lived up to our memories!
Maui Venison seared with roasted spices and honey lime sauce
Papa’s Sashimi: Ono: with lime, green chili oil, papaya and Maui pink sea salt. Ahi with ponzu, watermelon radish, red shiso and Kukui nut. Kanpachi with Maui onion-fig jam and Molokai black sea salt.
Opakapaka sauteed with Hamakua mushrooms, white wine and capers
Ono, Ahi and Kanpachi in Panang Curry with Macadamia nuts, banana, sambal and mango chutney
After dinner, we drove back to our hotels and called it a night!
We celebrated the fourth this year in pretty much the best way possible — grilling out with friends, pool time, and fireworks on the beach. It was a beautiful day and SO nice to get to relax and have some quality friend time!
Blueberry, strawberry, raspberry mojitos!
Quite a spread!
Josh and Andy blowing up the unicorn and the black swan!
My favorite…fruit pizza!
Enjoying the beach with hundreds of our closest friends.
After being gone for almost a month, I celebrated being back in town by going to dinner with Josh and friends! Our friends Andy and Anna took me out for the BEST belated birthday dinner ever at The Nook. The food and drinks were all delicious! Can’t wait to go back!
Last week, we went with some friends to Makana for a special dinner. They’re moving locations and wanted to use up what they currently had in stock. The owner talked through each course and how they prepared the items. His philosophy is to use every part of an animal, fish, plant, etc. It was really interesting to listen to him speak and talk through his approach and philosophy. Can’t wait for the new location to open!
Charcuterie to start the meal
Second course, alllll of the meat (lamb, beef, venison)
We visited the sunflowers on the North Shore this past weekend. It turned into quite an adventure as it happened to be raining and was incredibly muddy. The flowers were beautiful, even in the rain and it was a pretty fun day! We spent some time in Haleiwa and ended the day hanging out in the rain in the hot tub soaking off all of the mud!
I’ve spent a lot of time lately preparing for the Great Futures Start HERE breakfast for the Boys & Girls Club – Windward Clubhouse. It is an amazing event where people in the community come to learn all about the clubhouse and the impact it has on the children that attend. I’m so thankful that I get to be involved in such an amazing organization. The video below shows a little bit about what we do “Behind the Blue Door”.
Some of the lovely ladies that made the event possible!
Saturday we woke up and had coffee on our lanai before embarking on a long haul to the Hilo side of the island for a packed day. We drove through the middle of the island and stopped at Kaumana caves first.
Exploring the caves.
After exploring the caves, we drove a few minutes down the road to Rainbow Falls. We spent some time enjoying the falls and the banyan trees.
After exploring, we decided it was time for breakfast at Ken’s House of Pancakes. The goal was to eat enough so we could make it through the day to our late dinner after our hike. We definitely achieved that goal!
After breakfast, we drove through the Puna area and stopped at MacKenzie State Park and to watch some turtles.
Such a neat shot.
We finally pulled ourselves away from the turtles so we could meet up for our lava hike at Kalapana Cultural Tours! Josh and I went with this company before and they are so wonderful. The hike was different than a few years ago (as expected) and we started by riding bikes a couple miles down a gravel road and then hiked the remainder of the way to the surface flow. We lucked out as there were quite a few breakouts. After that, we hiked back to the ocean entry to check that out before hopping on our bikes for the ride back.
Walking out through the baby palm trees to the black sand beach.
Such a pretty black sand beach.
After our hike, we were all pretty hungry and ready to relax. We drove back to Hilo and stopped at Pineapples for dinner before driving back to the other side of the island. It was perfect after our long day — good food, good drinks and open air seating!
After dinner, we drove back and completely crashed after much needed hot showers…very excited to sleep in the next day!