To ring in 2019 we headed to Maui to celebrate our friends getting married! We had a beautiful sunrise and some great views of Molokai and Lanai on our flight over.
Windmills on West Maui.
We arrived on Saturday morning and had breakfast in Paia at Paia Inn Café.
Pineapple mint jalapeño juice. Delicious but so spicy!
Huevos Rancheros Verde: cumin black beans, two eggs, salsa verde, lime crema, queso fresco, with corn tortillas, and cilantro
After breakfast, we drove around and then headed to Lahaina to check in and get ready for dinner. We made reservations to visit our favorite restaurant, Mama’s Fish House, for dinner.
Crispy Mahi-Mahi Rolls with poha berry and Hamakua mushroom brandy sauce
Seared ahi special
Mama’s Stuffed Fish: Stuffed with lobster and crab, baked with a Macadamia nut crust
On Sunday, we walked around Lahaina and then met at Hale Pa’ahao Prison for the rehearsal before the rehearsal dinner at Old Lahaina Luau.
Hanging out at the prison!
Monday was the big day! The girls started their day at the Royal Hawaiian getting ready for the ceremony. We all got to wear the most incredible flowers in our hair! Caitlin was just stunning and we had a blast getting beautiful!
Beautiful rainbow to start our morning!
Can’t get over how beautiful the flowers were!
Next stop, the prison! It was a beautiful ceremony with more unbelievable flowers. After the ceremony, we boarded a whale watching boat to cruise around Maui, Lanai, and Molokai. We saw whales and an incredibly sunset.
Jake and Kersten!
Next stop was Down the Hatch in Lahaina followed by dancing at Monkeypod to ring in the new year! It was such a wonderful day celebrating!
For Labor Day, Josh and I went to Maui to meet up with my friend Danielle and her fiancé Brick. We started our trip by making it to the hotel just in time for an incredible sunset. After we changed and got ready for dinner, we went into Lahaina to eat at Lahaina Grill. A beautiful sunset and delicious dinner were a great way to start our long weekend!
Blue Corn Panko Crusted Chile Relleno: filled with tiger prawns, diver scallops, monterey jack cheese on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa
Opakapaka Fish Special: parmesan panko crusted over risotto, grilled shrimp, and beurre blanc
On Saturday, we got up and had coffee on our lanai and met Danielle and Brick to hike Waihe’e Ridge Trail.
We had about an hour drive to the Northwest side of Maui before making it to the start of the trail. It was an absolutely gorgeous day to hike and our views were stunning. At one point, we had waterfalls on both sides of us.
We made it to the top!
After our hike, we drove around West Maui. We stopped for some banana bread and to take in the incredible views.
After quite a lovely morning and early afternoon, we went back to our hotels to rest and get ready for dinner at Mama’s Fish House.
If you ask Josh and I what the best meal of our lives is we both say “Mama’s Fish House”. Needless to say, we were pretty excited to go back and it lived up to our memories!
Maui Venison seared with roasted spices and honey lime sauce
Papa’s Sashimi: Ono: with lime, green chili oil, papaya and Maui pink sea salt. Ahi with ponzu, watermelon radish, red shiso and Kukui nut. Kanpachi with Maui onion-fig jam and Molokai black sea salt.
Opakapaka sauteed with Hamakua mushrooms, white wine and capers
Ono, Ahi and Kanpachi in Panang Curry with Macadamia nuts, banana, sambal and mango chutney
After dinner, we drove back to our hotels and called it a night!