For Labor Day, Josh and I went to Maui to meet up with my friend Danielle and her fiancé Brick. We started our trip by making it to the hotel just in time for an incredible sunset. After we changed and got ready for dinner, we went into Lahaina to eat at Lahaina Grill. A beautiful sunset and delicious dinner were a great way to start our long weekend!

Blue Corn Panko Crusted Chile Relleno: filled with tiger prawns, diver scallops, monterey jack cheese on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa

Opakapaka Fish Special: parmesan panko crusted over risotto, grilled shrimp, and beurre blanc

On Saturday, we got up and had coffee on our lanai and met Danielle and Brick to hike Waihe’e Ridge Trail.

We had about an hour drive to the Northwest side of Maui before making it to the start of the trail. It was an absolutely gorgeous day to hike and our views were stunning. At one point, we had waterfalls on both sides of us.

We made it to the top!

After our hike, we drove around West Maui. We stopped for some banana bread and to take in the incredible views.

After quite a lovely morning and early afternoon, we went back to our hotels to rest and get ready for dinner at Mama’s Fish House.

If you ask Josh and I what the best meal of our lives is we both say “Mama’s Fish House”. Needless to say, we were pretty excited to go back and it lived up to our memories!

Cheers!

Tomato Soup

Maui Venison seared with roasted spices and honey lime sauce

Papa’s Sashimi: Ono: with lime, green chili oil, papaya and Maui pink sea salt. Ahi with ponzu, watermelon radish, red shiso and Kukui nut. Kanpachi with Maui onion-fig jam and Molokai black sea salt.

Poi

Opakapaka sauteed with Hamakua mushrooms, white wine and capers

Ono, Ahi and Kanpachi in Panang Curry with Macadamia nuts, banana, sambal and mango chutney

After dinner, we drove back to our hotels and called it a night!