Only about four months late in posting this, but Josh and I went back to Hawaii for his spring break in March. After a long flight, we got some poke and then crashed.
Fave, spicy tuna!
The next day I volunteered at the Boys and Girls Club. It was so wonderful to see how much the kids have grown and for them all to jump up to ask to be in my group for the field trip. Oh how I missed them! After a day full of volunteering, we headed to the Farmers’ Market for dinner.
Soccer golf with the kids.
Ahi tuna nachos and lemonade!
Friday I was off for a day at the beach with the kids. Unfortunately it ended up being a rather rainy day so we headed back a bit early. After volunteering, we tried Uahai Island Grill for dinner (new place for us!).
Still can’t walk in a straight line…
On Saturday we met up with my dear friend Jenn in Diamond Head for some lunch and an açai bowl. We decided to drive around the island and dream about where we would live when we moved back on day. We finished the day with my favorite, shabu shabu!
Sunday we headed up to the North Shore to watch the waves. First stop, was Giovanni’s for shrimp. After stuffing ourselves, we sat on the beach and watched the waves and just relaxed. We tried Tokoname (recommended by our Airbnb hostess) for dinner — another new place for us!
Monday was my last day to volunteer and we spent it at the clubhouse doing crafts. Always so hard to say goodbye! For dinner, we met our friends Tia and Mark to catch up!
Kalua pork with kale
Haupia Sweet potato pie. Incredible!
Tuesday I finally had some time to hike (and it was of course raining). To wait out the rain, we had Lanikai juice for breakfast and just relaxed. After being stuck inside, we ventured out for lunch at Buzz’s Lani Kai. It finally stopped raining, so we did a quick hike to Makapu’u Lighthouse. I’ve done this more times than I can count and it never gets old.
Excited for my bubble smoothie!
Wednesday we got to hike the Pāli Puka! This had been on our list when we lived there but we were never able to complete it. The views were absolutely gorgeous (helped that we had a perfect day as well). For lunch, we went to Kalapawai cafe in Kailua then home to shower for a night in Waikiki.
Duke’s salad bar
Such an iconic picture.
Love the flowers
On our last full day, we hiked up to Lanikai pillboxes. It was SUPER hot and incredibly crowded. We treated ourselves to a poke bowl as a reward for lunch and went to hang out on the beach. We packed up to leave on Friday and then went to the Farmers’ Market for dinner to meet some friends.
Dreaming of beautiful houses..maybe one day.
Edamame and poke, never gets old.
Not nearly as good as the North Shore.
Gluten-free corn chowder!
On our last day, we packed up and checked out of our Airbnb. Our last meal was shabu shabu (of course).
And with that, another Hawaii trip in the books! A hui ho!