Chicken, Carrot, Broccoli, Rice Bake Image Posted on January 23, 2013 by sandersnm Share this:TwitterFacebookLike this:Like Loading... Related
clearly i need to come over for dinner.
i wish you could!!!
Wow! That looks like a hearty and delicious family meal!
Makes 6 servings
2 Tbsp butter
1 (10 oz) package frozen chopped onions
2 (10 oz) packages frozen steam-in-bag brown-and-wild rice with broccoli and carrots
3 cups chopped cooked chicken
1 (14 oz) can chicken broth
1 (14 3/4 oz) can cream of chicken soup with herbs
1 (8 oz) container sour cream
1 (8 oz) can diced water chestnuts, drained
1/4 tsp pepper
3/4 cup sliced almonds
1. Preheat oven to 400 degrees. Melt butter in a large skillet over medium heat; add onions, and sauté 6 to 8 minutes or until tender.
2. Stir together frozen rice packages and next 6 ingredients; stir in onions. Spoon mixture into a lightly greased 13 x 9 inch baking dish. Top with sliced almonds.
3. Bake at 400 degrees for 30 – 35 minutes or until bubbly and almonds are lightly browned. Let stand 10 minutes.