Chicken Marsala Tetrazzini Image Posted on January 30, 2013 by sandersnm Share this:TwitterFacebookLike this:Like Loading... Related
That looks amazing! when are you going to start posting the recipes for all this deliciousness you’re making?! Reply ↓
Recipe: Makes 6 to 8 servings 1 (8 oz) package vermicelli 2 Tbsp butter 1 (8 oz) package sliced fresh mushrooms 3 oz finely chopped prosciutto 3 cups chopped cooked chicken 1 cup frozen baby english peas, thawed 1 (10 3/4 oz) can reduced-fat cream of mushroom soup 1 (10 oz) container refrigerated light Alfredo sauce 1/2 cup chicken broth 1/4 cup Marsala 1 cup (4 oz) shredded Parmesan cheese 1. Preheat oven to 350 degrees. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and sautĂ© 5 minutes. 2. Stir together mushroom mixture, chicken, next 5 ingredients and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11 x 7 inch baking dish; sprinkle with remaining 1/2 cup cheese. 3. Bake at 350 degrees for 35 minutes or until bubbly. Reply ↓
365 Days Of Hawaii 
Yum, looks great!
Mmmm! 🙂
That looks amazing! when are you going to start posting the recipes for all this deliciousness you’re making?!
Recipe:
Makes 6 to 8 servings
1 (8 oz) package vermicelli
2 Tbsp butter
1 (8 oz) package sliced fresh mushrooms
3 oz finely chopped prosciutto
3 cups chopped cooked chicken
1 cup frozen baby english peas, thawed
1 (10 3/4 oz) can reduced-fat cream of mushroom soup
1 (10 oz) container refrigerated light Alfredo sauce
1/2 cup chicken broth
1/4 cup Marsala
1 cup (4 oz) shredded Parmesan cheese
1. Preheat oven to 350 degrees. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and sauté 5 minutes.
2. Stir together mushroom mixture, chicken, next 5 ingredients and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11 x 7 inch baking dish; sprinkle with remaining 1/2 cup cheese.
3. Bake at 350 degrees for 35 minutes or until bubbly.