3 thoughts on “Heart Healthy Shrimp Marsala

  1. Recipe:
    Makes 4 servings (1 cup each)
    1 lb uncooked peeled and deveined colossal shrimp
    2 Tbsp all-purpose flour
    1 Tbsp extra-virgin olive oil
    1 Tbsp minced garlic
    1/2 tsp crushed red pepper flakes
    5 oz presliced fresh mushrooms
    1/2 cup marsala wine, or good quality dry white wine (plus more to taste)
    1 (8 oz) container vermicelli

    1. Rinse shrimp, and pat dry with paper towels. Place shrimp on plate, and sprinkle flour over shrimp. Use your hands to coat the shrimp well.
    2. Heat a large non-stick skillet over medium-high heat. Add oil and swirl to coat bottom of skillet. When oil is hot, add garlic and red pepper flakes and saute for about 1 minute. Add shrimp and sauté for 2 minutes. Turn shrimp over.
    3. Boil water and cook vermicelli according to directions on box.
    4. Add mushrooms and marsala to skillet. Increase heat to high and cook for 5 minutes, stirring occasionally, until sauce has thickened to a consistency almost like melted caramels.
    5. Add in finished pasta and enjoy!

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