2 thoughts on “Oven Chicken Risotto

  1. Recipe:
    Makes 6 servings
    2 Tbsp butter
    2 1/2 cups chicken broth
    1 cup uncooked Arborio rice (short-grain)
    1/2 small onion, diced
    1/2 tsp salt
    2 cups chopped deli-roasted chicken
    1 (8 oz) package fresh mozzarella cheese, cut into 1/2 inch cubes
    1 cup cheery or grape tomatoes, halved
    1/4 cup shredded fresh basil

    1. Preheat oven to 400 degrees. Place butter in a 13 x 9 inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients.
    2. Bake, covered, at 400 degrees for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella and tomato halves; sprinkle with shredded basil. Serve immediately.

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