Recipe:
Makes 4 servings
4 Frozen boneless skinless chicken breast halves
1 can black beans, drained
1 can corn, drained
1 (15 oz) jar of your favorite salsa
2 jalapeños, finely chopped
Place all ingredients in the crockpot (yes, the chicken goes in FROZEN). Cook on high 4-5 hours (I cooked mine on low for 9 hours). Serve over tortilla chips with sour cream on top!
Recipe:
Makes 4 servings
4 Frozen boneless skinless chicken breast halves
1 can black beans, drained
1 can corn, drained
1 (15 oz) jar of your favorite salsa
2 jalapeños, finely chopped
Place all ingredients in the crockpot (yes, the chicken goes in FROZEN). Cook on high 4-5 hours (I cooked mine on low for 9 hours). Serve over tortilla chips with sour cream on top!
I found the recipe from here and added the jalapeños and substituted sour cream for cream cheese: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=114486
How about you just come here and make it for me? Deal? Good 🙂