We celebrated St. Patrick’s Day day by really not celebrating at all and going to dinner with our good friend Caitlin. We tried The Food Company for dinner for the first time and it was amazing!
Pan Roasted Mission Figs, shallot walnut relish, creamy gorgonzola, aged balsamic, prosciutto, baby arugula
Brussel Sprouts, Cranberries & Sausage
Pan Seared Diver Scallops, garlic cognac butter sauce
Wok Seared Dungeness Crab, garlic curry sauce, red peppers, onions, cilantro
Langoustine & Wild Mushroom Risotto, kahuku corn, nalo farms tat soi, baby tomatoes