Last week, we finally tried the Moroccan restaurant in Kailua that had been on our list for a few months. This was my first time trying Moroccan and it definitely did not disappoint!
Harrira soup: Tomato broth base with chicken, vegetables, chickpeas, mildly spiced with pepper and Mediterranean spices
Moroccan Salad: Carrots flavored with garlic, vinegar, and spices | Hummus | Baba Ganoush | Diced cucumbers and tomatoes with parsley, vinegar and oil | Chopped tomatoes & bell peppers
B’stilla: A traditional Moroccan pastry of flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of eggs, chicken, and sweet cinnamon spices
Lamb Tigine with Figs
Salmon with veggies
Biscotti & Chebakia cookies