A few weeks ago we tried Scratch Kitchen for brunch. All three dishes were wonderful (and incredibly filling). Excited to go back and try something different!
MARSALA ROASTED MUSHROOM GRITS trio of shrooms + marsala cream + reggiano + arugula + truffle essence
CREOLE SHRIMP N’ GRITS andouille + hominy + red eye gravy + stoned ground grits
SHASHOUKA housemade merguez + harissa tomato sauce + soft eggs + feta + cilantro + baguette