After being gone for almost a month, I celebrated being back in town by going to dinner with Josh and friends! Our friends Andy and Anna took me out for the BEST belated birthday dinner ever at The Nook. The food and drinks were all delicious! Can’t wait to go back!
TEMPURA FRITES: Pickled okra + spicy yogurt, fennel bulb + curry aioli
SHISO PESTO RISOTTO: roasted Ho Farm tomatoes, parmigiano reggiano, toasted mac nuts
LAMB BOLOGNESE: lamb ragu, eggplant, bechamel, nutmeg, fried raisin, mint, house-made pappardelle