Today Josh and I had brunch at Cream Pot with my coworker and her husband and then headed to swap meet at Aloha Stadium. The food was delicious! Such a fun way to spend a Sunday :).
I look forward to the Kailua Farmers’ Market every week…it’s definitely a highlight and something SO fun to look forward to. I love trying something new every week. This week we had fried green tomatoes (I had to try them because it is the favorite of one of my kids at work), corn and crab chowder, cajun ono with fried rice and chocolate chip gelato for dessert.
Our trip tonight at the Farmers’ Market included trying the pesto pizza and the baklava (we also had a repeat favorite from a few weeks before). They were both WONDERFUL! The baklava was amazingly delicious but super rich…Josh and I shared one. This is definitely one of my new favorite things to do during the week!
Today, Josh and I headed East for lunch at Diamond Head Cove Health Bar. We wanted to try something new and wanted it to be healthy. We split the Fish Wrap and the Da “Mana” Cove Bowl (Double acai topped with organic granola, blueberries, strawberries, banana, bee polin and honey). They both were amazing and I would highly recommend a trip there if you’re visiting Oahu!
Fresh fish, lettuce, Molokai tomatoes, dressing in a spinach wrap.
Double acai topped with organic granola, blueberries, strawberries, banana, bee pollen and honey
Today, Josh has a pitch-in dinner for work and we were in charge of dessert.
365 Days Of Hawaii 