Our last weekend before we decided to stay in, Josh and I had breakfast at Waioli Kitchen & Bake Shop in Manoa Valley. It was a beautiful day and a great last meal out (even though we didn’t know it would be our last meal out)!
In the beginning of March, we had an event at Mid-Pac Country Club to support the Windward Clubhouse. It was a beautiful night with great music and delicious food from restaurants in Kailua! So thankful for this organization and my amazing friends!
On my mom’s last night here, we decided on a whim to go to GOEN Dining + Bar. We had all been before and decided the good food and nice outdoor atmosphere were the perfect combo for her last evening. Lucky for us, Chef Roy Yamaguchi was doing a tasting menu (which Josh ordered). We even got to snag a picture with him. The food and service are consistently above average. We’ve been doing a lot of carryout with them during our shelter-in-place time! Will be so thrilled when we can venture back out and eat there in person.
We enjoyed a delicious dinner at PAI Honolulu with friends and my mom as well during her visit. The service and food were great!
My mom came to visit back in February and we were able to cross a few of her bucketlist items for Oahu off her list. One of them being a dinner at the Gaslamp speakeasy in Kailua. We had heard mixed reviews on what the experience was like. Happy to say, it blew any expectations we had out of the water. The drinks, food, and service were all incredible. Really excited to go back once our world goes back to normal a bit!
365 Days Of Hawaii 